Chinese Food
All Recipes
Haimi and Donggua: a practical recipe to lose weight
Wax gourd is a kind of vegetable for diuresis, digestion and edema elimination. It can help eliminate excess water in the body, maintain normal renal function and eliminate swelling. Winter melon is different from other melons and fruits. It doe... ...
Stir fried Pleurotus eryngii with vegetable
I always like to cut the ingredients into small pieces and stir fry them. They not only taste fast, but also can be scooped with a spoon. It's very convenient for children. Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydr... ...
Stewed eggplant with tomato
There is no meat in this dish. He lied to his son that the meat was in the dish. He believed it. He ate two bowls of rice with this dish.
Roasted chicken wings
Snacks made by myself. Simple and healthy
Stewed meatball with beef
Eat and drink. Write a recipe. I made a Taobao shop with my friends a few days ago. I didn't have time to write a recipe for a while. Now everything is on the right track. Let's work on the menu.
Kwai chicken
It's said that what you eat can make up what you eat. Chicken gizzards can make up the spleen and stomach. I always think that keeping 80 Jin weight all year round may be related to my love of chicken gizzards. Like to eat chili can be put more.... ...
Braised noodles with lentils
People always watch TV. It looks delicious. So try it
Steamed Luffa with minced garlic
This kind of loofah without water chestnut is similar to native water melon, so it's also called water melon here. It's just that the local water melon is smaller. The old water melon is called water melon dregs. It can be used to wash dishes an... ...
Simple noodles and rice dressing
I'm so busy every day. I find my appetite is gone when I make a good dish. I come to play with my favorite pasta. With this simple pasta sauce, I have a big appetite in an instant.
Stir fried radish
He doesn't like white radish. Today, he simply fried a piece of white radish and ate it. I think it's delicious, too.
